Novel handheld device alerts multiple bacterial threats “within an hour”
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can “quick on-site” bacterial contamination.
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Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can “quick on-site” bacterial contamination.
In this instalment of Recall Roundup we highlight the latest food and beverage recalls in the UK and US.
The FSA and FSS have shared that they are seeking feedback on two proposed changes regarding the way the regulated products are authorised.
UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
According to a YouGov report, 32 percent of consumers in the US are “healthy snackers", with the majority sharing they will pay more for organic food.
According to latest data from the BRC, food inflation dropped to 3.7 percent in March and is at its lowest figure since April 2022.
Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
In our latest instalment of Recall Roundup we highlight food and beverage recalls from the last week that have occurred due to pathogen contamination.
The Government has committed to supporting councils in England through £295m of funding to aid the implementation of weekly food waste collections.
Aldi has committed to donating over 500,000 meals to “good causes” during the Easter holidays to support those in need.
Capri-Sun and Princes have entered a new partnership to produce over 250 million Capri-Sun juice pouches annually at the Group’s production facility in Bradford.
Smithfield Foods has established a $250,000 endowed scholarship programme at University of Mount Olive.
In the latest instalment of Recall Roundup, we highlight food and beverage recalls in the UK and US.
Data from ONS has revealed that food and non-alcoholic beverage inflation has fallen by two percentage points to 5 percent in February. Find out how the industry has responded here…
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.