Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
List view / Grid view
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
Ivy Farm has collaborated with Fortnum & Mason to recreate the brand’s scotch egg using cultivated beef mince.
Marcus Verkerk explains how Kerry’s new smoke technology is a more sustainable way of creating that unique flavour in food products all over the world.
Discount supermarket Aldi has announced that it invested an additional £1.3 billion with British suppliers in 2023.
In the latest instalment of Recall Roundup, we highlight food recalls from the last week in the UK and US. Find out more here...
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
30 January 2024 | By
Kroger has announced a new goal to advance sustainability in its fresh produce supply chain. Find out more here…
Despite a previous surge in plant-based demand, Sam Sharp explores hurdles in the sector, including market saturation, cost concerns, and M&A sluggishness post-pandemic.
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
In this instalment of Recall Roundup, we look at food recalls in the UK and US that have occurred due to incorrect allergen labelling.
The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog nutrition. Find out more here…
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.